Food Scientist
Food Scientist
29/05/2023
Requirements • A Master’s Degree in Food Science, Chemistry, or related field • At least 4 years of experience in product development in the food industry, preferably in the alternative protein space • Strong knowledge of food chemistry, ingredient functionality, and formulation optimization • Experience with sensory analysis and consumer testing • Excellent project management skills, with a track record of delivering projects on time and within budget • Strong communication skills, with the ability to effectively collaborate with cross-functional teams • Knowledge of relevant regulations and industry standards related to food safety
Responsibilities • Develop formulations and food applications using our unique ingredients • Design and execute ingredient characterization, comparison tests • Compose technical documentation, analyze results and present findings • Conduct experiments to optimize formulation and production processes • Evaluate the sensory and functional properties of the product and make recommendations for improvements • Cross-functional approach incorporating production, marketing, and sales insights to ensure products meet quality and cost targets • Conduct competitive analysis to identify opportunities for product differentiation • Manage product development timelines and budgets • Ensure compliance with relevant regulations and industry standards
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