A new FoodTech startup, with cutting-edge technology for the development of alternative proteins, is seeking a research assistant to grow with us as we work to deliver protein functionality that feeds the world! The role is a full-time and lab-based with varied hours according to process needs. The individual will focus on fermentation – both in flasks and fermenters – analysis of product characteristics and performance (with emphasis on food industry orientation). Candidates should be highly motivated, organized, proactive and able to balance multiple projects. A strong background in microbiology, fermentation and protein analysis is a prerequisite.